Three
to four celery roots
Olive
oil
Beef
bouillon
Sprinkle
lemon juice to prevent darkening.
Fry
meat in oil until brown.
In
the same pan fry the celery rounds.
Add
fried celery to the meat along with the beef bouillon dissolved in water.
Cook until the meat is done and forms a nice
silky sauce.
Cooking and photos by Elena Malec.