TURKISK CUISINE

My favorite Ottoman dishes

GUVECI

 

                                             Guveci  is a vegetable stew baked in a clay pot. This is how I prepare it.

                                              You can use meat or only vegetables. Serve it with rice and yogurt. I usually salt the zucchini and eggplant

                                            pieces and let stand for 15 minutes, then wash away the salt and dry on paper towels.

 

Here is a fascinatingly link to : Djuvec history and linguistics

 

 

 

 

 

 

 

  

 

Photos and  web design by Elena Malec. All rights reserved.