Boneless lean pork, onion, mushrooms, baby corn, garlic, green onions.
1. 
2. 
In a bowl combine cornstarch, soy sauce, sherry, black
pepper.
Add pork
strips and 1 tblsp. oil and marinate 15 minutes.
Thinly slice
the mushrooms, mince the garlic and cut onion in wedges, cut green onions. Drain
the baby corn and prepare the cooking sauce:
cornstarch, sugar, vinegar, salt, soy sauce,
water.
3. 
4. 
Heat a wok
over high heat. Add 2 tblsp. oil. When oil is hot add garlic and stir once. Add
pork and stir-fry
4 minutes. Set aside.
Heat 2 tblsp.
oil and add onion wedges and sliced mushrooms to the pan. Stir-fry 1 minute.
5. 
6. 
To the browned
mushrooms and onions in the pan add corn, pork, green onions and stir-fry 30
seconds; add cooking sauce and cook stirring
another 2-3 minutes.
7.
8. 
Serve with hot plain rice.