TURKISK CUISINE

My favorite Ottoman dishes

 

SARMA

 

Sarma in Turkish has the meaning:

wrapped and rolled foods such as stuffed cabbage (lahana) or grape leaves (yaprak sarma)

 

the term dolma means to stuff;

although any vegetable (from sweet or hot peppers to tomatoes) can be stuffed.”

(Turkish Words - Foods -)

 

Here are the traditional recipes for a dish very popular in Eastern Europe, Middle East and

The Mediterranean basin.

Meat Dolmas

 

 Below my vegetarian sarma photos.

 

 

 

        

 

 

 

 

                           Photos and  web design by Elena Malec. All rights reserved.