Text Box: VEAL SCALLOPINI MARSALA 1/2 c. butter Marsala wine 2 lb. veal, cut for scallopini 8 oz. fresh sliced mushrooms 1 clove garlic Salt and pepper to taste rosemary fresh Flour veal then brown quickly in hot butter and crushed garlic. Smother with mushrooms. Add rosemary. Add enough marsala wine to partially cover. Simmer covered 8-10 minutes or until tender. Season with salt and pepper and serve.