Stufat(lamb
with green onions and garlic)
Several
bunches of green garlic
Lamb
meat
Tomato
sauce
Roma
tomatoes
Olive
oil
Clean
and wash the green onions and green garlic.
Cut
in 1 inch pieces.
Fry
the meat in olive oil until brown on all sides.
Fry
the green garlic and green onion in olive
oil until changes color.
Add
the greens to the browned meat .
Add
tomato sauce, Roma tomatoes and a little bit of water.Season to taste.
Cook
on low heat until the meat is tender about 30 minutes.